{"product_id":"the-kentucky-bourbon-cookbook-9780813125794","title":"The Kentucky Bourbon Cookbook","description":"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAlbert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.\u003c\/p\u003e\u003cbr\u003e","brand":"University Press of Kentucky","offers":[{"title":"Default Title","offer_id":50669318340882,"sku":"9780813125794","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0da86035-338e-444a-a2fe-cde2fae2d3e1.jpg?v=1733758073","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-kentucky-bourbon-cookbook-9780813125794","provider":"Surprise Castle","version":"1.0","type":"link"}