{"product_id":"the-juhu-beach-club-cookbook-indian-spice-oakland-soul-9780762462452","title":"The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul","description":"\u003cb\u003eThis \"delicious and exciting\" (Anthony Bourdain) take on Indian food features personal stories and 100 recipes from Top Chef alum and owner of Oakland's Juhu Beach Club, Chef Preeti Mistry.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. \u003cp\u003e\u003c\/p\u003e Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, \u003ci\u003eThe Juhu Beach Club Cookbook\u003c\/i\u003e weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003ePreeti Mistry\u003c\/b\u003e is a chef and activist, known for their restaurants Juhu Beach Club and Navi Kitchen, both formerly in Oakland, CA. Born in London and raised in the United States, the James Beard Award-nominated chef earned their classic culinary credentials in the UK. When Preeti returned to the US, they worked as an executive chef at Google, among other gigs, before launching the pop-up that morphed into their popular restaurant. They live with their wife, Ann, in Northern California. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSarah Henry \u003c\/b\u003eis a San Francisco Bay Area-based freelance writer. She is the author of the book \u003ci\u003eFarmsteads of the California Coast\u003c\/i\u003e (Yellow Pear Press).\u003cbr\u003e","brand":"Running Press Adult","offers":[{"title":"Default Title","offer_id":50327868604690,"sku":"9780762462452","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a49ae6d3-aa88-4332-ab02-69e2c727a17f.jpg?v=1727722864","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-juhu-beach-club-cookbook-indian-spice-oakland-soul-9780762462452","provider":"Surprise Castle","version":"1.0","type":"link"}