{"product_id":"the-joy-of-oysters-a-complete-guide-to-sourcing-shucking-grilling-broiling-and-frying-9781579659981","title":"The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying","description":"\u003cb\u003eThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold \u003ci\u003eThe Joy of Oysters\u003c\/i\u003e, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. \u003cp\u003e\u003c\/p\u003e Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. \u003cp\u003e\u003c\/p\u003e But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell--try one of seven sauces to enhance them--to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here's a classic Oysters Rockefeller, an irresistible Oyster Po'Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too. \u003cp\u003e\u003c\/p\u003e And finally, discover the facts behind the oyster's reputation as an aphrodisiac.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNils Bernstein \u003c\/b\u003eis the food editor for \u003ci\u003eWine Enthusiast \u003c\/i\u003emagazine and has written and developed recipes for such publications as \u003ci\u003eBon Appétit, Epicurious, GQ, New York Times, Cooking Light, \u003c\/i\u003e and \u003ci\u003eMen's Journal\u003c\/i\u003e. He traded an illustrious career in the music industry, running the publicity departments at independent record labels Sub Pop and Matador for a career in food, drink, and travel journalism. He is the coauthor of \u003ci\u003eThe Outdoor Kitchen \u003c\/i\u003eby Eric Werner and \u003ci\u003eMade in Mexico\u003c\/i\u003e by Danny Mena. Bernstein splits his time between Mexico City, the Yucatan Peninsula, and New York City. Follow him on Instagram at @nilsbernstein.\u003cbr\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":50600181367058,"sku":"9781579659981","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_277c24fd-4334-4c8a-9949-0a2420fb87b9.jpg?v=1732210450","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-joy-of-oysters-a-complete-guide-to-sourcing-shucking-grilling-broiling-and-frying-9781579659981","provider":"Surprise Castle","version":"1.0","type":"link"}