{"product_id":"the-hunters-guide-to-butchering-smoking-and-curing-wild-game-fish-9780760343753","title":"The Hunter's Guide to Butchering, Smoking, and Curing Wild Game \u0026 Fish","description":"\u003cb\u003eExpert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003eTruly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e is a book no hunter will want to be without.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003ePhilip Hasheider\u003c\/b\u003e is a farmer and writer. He's the author of \u003ci\u003eHow to Raise Cattle\u003c\/i\u003e; \u003ci\u003eHow to Raise Pigs\u003c\/i\u003e;\u003ci\u003e The Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e; \u003ci\u003eThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish\u003c\/i\u003e; and \u003ci\u003eThe Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More\u003c\/i\u003e\u003ci\u003e​\u003c\/i\u003e. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.\u003c\/p\u003e\u003cbr\u003e","brand":"Voyageur Press (MN)","offers":[{"title":"Default Title","offer_id":50726158663954,"sku":"9780760343753","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_91a14ef2-0818-45d1-b1f0-6d757dca2e42.jpg?v=1734855748","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-hunters-guide-to-butchering-smoking-and-curing-wild-game-fish-9780760343753","provider":"Surprise Castle","version":"1.0","type":"link"}