{"product_id":"the-hottest-dishes-of-the-tartar-cuisine-9798889661245","title":"The Hottest Dishes of the Tartar Cuisine","description":"\u003cp\u003e\u003cstrong\u003e\"What begins as a cruel comic romp ends as a surprisingly winning story of hardship and resilience.\"--\u003cem\u003eThe New Yorker\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eThe story of three women tangled up in a family dynamic at turns hilarious and tragic.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhen Rosa Achmetowna discovers that her seventeen-year-old daughter Sulfia is pregnant, she tries every bizarre home remedy to thwart the pregnancy. But despite her best efforts, the baby girl is born--and immediately wins Rosa's heart. Dark-eyed Aminat is a Tartar through and through, just like Rosa, who wastes no time in plotting to steal her away from Sulfia.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWhen Aminat, now a willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women passage out of the Soviet Union. But as soon as they are settled in the West, the ties that bind mother, daughter, and grandmother begin to fray.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\"Alina Bronsky writes with a gritty authenticity and unputdownable propulsion.\"--\u003cem\u003eVogue\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBronsky, Alina:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eAlina Bronsky\u003c\/strong\u003e is the author of six novels, including \u003cem\u003eBroken Glass Park\u003c\/em\u003e (Europa, 2010) and \u003cem\u003eBaba Dunja's Last Love \u003c\/em\u003e(Europa, 2016), which was longlisted for the German Book Award. Born in Yekaterinburg, an industrial town at the foot of the Ural Mountains in central Russia, Bronsky now lives in Berlin.\u003c\/p\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eMohr, Tim:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eTim Mohr\u003c\/strong\u003e is a former Berlin club DJ whose previous translations include \u003cem\u003eBroken Glass Park\u003c\/em\u003e, Charlotte Roche's \u003cem\u003eWetlands\u003c\/em\u003e, and Dorothea Dieckmann's \u003cem\u003eGuantanamo\u003c\/em\u003e, for which he won the Three Percent award for best translation of 2007. He collaborated with Duff McKagan on his memoir \u003cem\u003eIt's So Easy (and other lies).\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Europa Editions","offers":[{"title":"Default Title","offer_id":51384280219922,"sku":"9798889661245","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4259582a-0d20-47a4-a625-816035767ce7.jpg?v=1750168245","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-hottest-dishes-of-the-tartar-cuisine-9798889661245","provider":"Surprise Castle","version":"1.0","type":"link"}