{"product_id":"the-happy-cook-125-recipes-for-eating-every-day-like-its-the-weekend-9780062426901","title":"The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend","description":"\u003cp\u003eThe bestselling author and Emmy Award-winning cohost of ABC's \u003cem\u003eThe Chew\u003c\/em\u003e takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.\u003c\/p\u003e\u003cp\u003eFor many people, especially those who aren't quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In \u003cem\u003eThe Happy Cook\u003c\/em\u003e, Daphne Oz makes cooking fun and relaxing, and shows anyone--newbie or seasoned expert--how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. \u003c\/p\u003e\u003cp\u003eLike cooking with a good friend and a glass of wine, \u003cem\u003eThe Happy Cook\u003c\/em\u003e is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook.\u003c\/p\u003e\u003cp\u003eHere are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With \u003cem\u003eThe Happy Cook\u003c\/em\u003e, eating well is a breeze with delights such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBreakfast--Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes\u003c\/li\u003e\n\u003cli\u003eLunch--Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas\u003c\/li\u003e\n\u003cli\u003eDinner--Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops\u003c\/li\u003e\n\u003cli\u003eDessert--\"Outlaw\" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana \"Ice Cream\"\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eThe Happy Cook\u003c\/em\u003e is all about real-life application--and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It's about the confidence to get into the kitchen, have fun, and become a happy cook!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eOz, Daphne:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eDaphne Oz believes in happy, healthy living based on the successful strategies she developed to permanently shed more than thirty pounds while still enjoying all the foods she loves. She is all about finding innovative ways to fill her life with smart, accessible luxury and sharing her practical tips for making the process fun and easy. A 2008 Princeton University graduate, she is cohost of ABC's hit show \u003cem\u003eThe Chew\u003c\/em\u003e, coauthor of the \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eThe Chew: Food. Life. Fun.\u003c\/em\u003e, and author of the national bestseller \u003cem\u003eThe Dorm Room Diet\u003c\/em\u003e. Daphne has been featured in the \u003cem\u003eNew York Times\u003c\/em\u003e, \u003cem\u003eWall Street Journal\u003c\/em\u003e, \u003cem\u003eWashington Post\u003c\/em\u003e, \u003cem\u003eReader's Digest\u003c\/em\u003e, \u003cem\u003eGlamour\u003c\/em\u003e, \u003cem\u003eTeen Vogue\u003c\/em\u003e, \u003cem\u003eSeventeen\u003c\/em\u003e, \u003cem\u003eCosmopolitan\u003c\/em\u003e, \u003cem\u003ePeople\u003c\/em\u003e, and \u003cem\u003eUS Weekly\u003c\/em\u003e; cohosted \u003cem\u003eThe View\u003c\/em\u003e; and appeared on \u003cem\u003eGood Morning America\u003c\/em\u003e, \u003cem\u003eFox \u0026amp; Friends\u003c\/em\u003e, \u003cem\u003eThe Dr. Oz Show\u003c\/em\u003e, and NPR's \u003cem\u003eWeekend Edition\u003c\/em\u003e. Daphne received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition. She lives with her husband, John, in New York City.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":50513784799506,"sku":"9780062426901","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_31cdf890-6fcf-461b-ba66-b00ea659f99e.jpg?v=1730967028","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-happy-cook-125-recipes-for-eating-every-day-like-its-the-weekend-9780062426901","provider":"Surprise Castle","version":"1.0","type":"link"}