{"product_id":"the-great-american-burger-book-how-to-make-authentic-regional-hamburgers-at-home-9781617691829","title":"The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home","description":"\u003cb\u003e\"What a way to travel through America! George Motz takes us one burger at a time.\" --Bobby Flay, host, Food Network\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e\"In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.\" --\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Buckle up, burger lovers. You're in for a ride to hamburger heaven! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Great American Burger Book\u003c\/i\u003e showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. \u003cp\u003e\u003c\/p\u003e Regional burgers include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eThe tortilla burger of New Mexico \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe classic New York-style pub burger\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe fried-onion burger of Oklahoma \u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHawaii's Loco Moco\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eIowa's Loose Meat Sandwich\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Cuban Frita from Florida\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMinnesota's Jucy Lucy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThe Pastrami Burger from Utah\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd many, many more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Motz writes in his introduction, \"Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme.\" \u003cp\u003e\u003c\/p\u003e Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America's favorite dish in your own home. This is the perfect gift for the burger lover in your life--or for yourself!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eGeorge Motz\u003c\/b\u003e, Emmy Award-winning filmmaker and founder of the Food Film Festival, is the author of \u003ci\u003eHamburger America \u003c\/i\u003eand was hailed by the \u003ci\u003eNew York Times \u003c\/i\u003eas a leading authority on hamburgers. His media credits include hosting \u003ci\u003eBurger Land \u003c\/i\u003eand \u003ci\u003eMade in America \u003c\/i\u003e(Travel Channel), and he has been a guest on \u003ci\u003eInside Edition\u003c\/i\u003e, CBS, CNN, Fox News, and PBS, among others. He lives in Brooklyn.\u003cbr\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":50650577633554,"sku":"9781617691829","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e09449ef-2133-4363-879a-b7fdb76c3ff5.jpg?v=1733294044","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-great-american-burger-book-how-to-make-authentic-regional-hamburgers-at-home-9781617691829","provider":"Surprise Castle","version":"1.0","type":"link"}