{"product_id":"the-good-food-a-cookbook-of-soups-stews-and-pastas-9780062879691","title":"The Good Food: A Cookbook of Soups, Stews, and Pastas","description":"\u003cp\u003e\u003cstrong\u003eAn enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it was first published in 1985, \u003cem\u003eThe Good Food \u003c\/em\u003ewas one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. \u003c\/p\u003e\u003cp\u003eDrawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights--Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. \u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Good Food \u003c\/em\u003eputs the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHalpern, Daniel:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eDaniel Halpern\u003c\/strong\u003e is the president and publisher of Ecco. He is the author of nine books of poetry, including \u003cem\u003eTango\u003c\/em\u003e and \u003cem\u003eSomething Shining\u003c\/em\u003e, and the founder and long-time editor of the literary magazine \u003cem\u003eAntaeus. \u003c\/em\u003eHe was born in Syracuse, New York, and lives in New York City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJulie Strand \u003c\/strong\u003eis a retired psychologist in Seattle. \u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":50459916534034,"sku":"9780062879691","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0a2149da-7b41-43de-8bb1-00fe0976f9fe.jpg?v=1730015064","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-good-food-a-cookbook-of-soups-stews-and-pastas-9780062879691","provider":"Surprise Castle","version":"1.0","type":"link"}