{"product_id":"the-gluten-free-bread-machine-cookbook-175-recipes-for-splendid-breads-and-delicious-dishes-to-make-with-them-9781558327962","title":"The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them","description":"\u003cp\u003e\u003cb\u003eNow you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Gluten-Free Bread Machine Cookbook\u003c\/i\u003e takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. \u003cp\u003e\u003c\/p\u003eWhether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more--this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that \"gluten-free\" setting on your bread maker and when it's better to just avoid it.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eJane Bonacci\u003c\/b\u003e is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes--many of which are gluten-free--and kitchen wisdom. Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShannon Kinsella\u003c\/b\u003e is a graduate of Le Cordon Bleu\/Chicago. She is the culinary development manager for Gourmet Garden, an herb and spice purveyor. She has worked as a recipe developer and chef-consultant for Frontera Foods, The Kraft Kitchens, Sur la Table, and other companies and was kitchen director for the nationally aired cooking program \"Mexico One Plate at a Time,\" starring Rick Bayless. She lives in the Chicago area.\u003c\/p\u003e\u003cbr\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":50613611102482,"sku":"9781558327962","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0385676a-4cc9-47d9-a049-f00e3ffd6585.jpg?v=1732411382","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-gluten-free-bread-machine-cookbook-175-recipes-for-splendid-breads-and-delicious-dishes-to-make-with-them-9781558327962","provider":"Surprise Castle","version":"1.0","type":"link"}