{"product_id":"the-global-pantry-cookbook-transform-your-everyday-cooking-with-tahini-gochujang-miso-and-other-irresistible-ingredients-9781523516858","title":"The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients","description":"\u003cp\u003e\u003cb\u003eTwo James Beard-Award winners show how to unlock the secrets of the global pantry a\u003c\/b\u003e\u003cb\u003end elevate all your favorite foods\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding--it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how--with just a dash here or a tablespoon there--you can elevate your cooking using 65 common pantry items from around the world.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAnn Taylor Pittman\u003c\/b\u003e is a long-time food writer, food editor, and recipe developer who has won two James Beard Foundation Awards: one for the feature article \"Mississippi Chinese Lady Goes Home to Korea\" and one with Scott Mowbray, for writing \u003ci\u003eThe New Way to Cook Light\u003c\/i\u003e cookbook. At\u003ci\u003e Cooking Light\u003c\/i\u003e magazine for 20 years, she rose to oversee all food content as well as the operation of the Test Kitchen, developing thousands of gold-standard healthy recipes for print, web, and video. \u003cb\u003eScott Mowbray\u003c\/b\u003e has been a national magazine editor, columnist, book author and editorial strategist. He's the only person to have been editor of both \u003ci\u003eEating Well \u003c\/i\u003eand \u003ci\u003eCooking Light\u003c\/i\u003e magazines. He has won highest awards from both the American Society of Magazine Editors and the James Beard Foundation.\u003cbr\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":50591285149970,"sku":"9781523516858","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_22531ecc-9501-41f1-9e72-be6971508f26.jpg?v=1732088656","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-global-pantry-cookbook-transform-your-everyday-cooking-with-tahini-gochujang-miso-and-other-irresistible-ingredients-9781523516858","provider":"Surprise Castle","version":"1.0","type":"link"}