{"product_id":"the-french-chef-handbook-revised-edition-la-cuisine-de-rzsfzsrence-9782386220630","title":"The French Chef Handbook (Revised Edition): La Cuisine de Référence","description":"\u003cb\u003e\u003ci\u003eThe French Chef Handbook\u003c\/i\u003e opens the world of quality French cooking for everyone from beginners to experienced chefs.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos, \u003cp\u003e\u003c\/p\u003e By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket. \u003cp\u003e\u003c\/p\u003e In this book you will find expert tips on key subject areas, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\u003cb\u003eKitchen hygiene and safety\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eProfessional cutlery\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCookware\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBasic preparations, mixtures and stuffings\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoups\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAppetisers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMeat, eggs, fish and poultry\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDesserts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eand more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. \u003ci\u003eThe French Chef Handbook \/ La Cuisine de Référence\u003c\/i\u003e is even more of a must-have.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMichel Maincent-Morel\u003c\/b\u003e is culinary instructor (now retired) and honorary head chef at Paris Hospitality School Jean Drouant. He wrote several books (Best Practice Inside Editions) which have all been awarded the French National Culinary Academy grand prix. \u003ci\u003eThe French Chef Handbook\u003c\/i\u003e has also received a Gourmand Cookbook Award.\u003cbr\u003e","brand":"Editions Bpi","offers":[{"title":"Default Title","offer_id":51474892292370,"sku":"9782386220630","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_9d15938f-5632-478c-84c2-df4f25d15d6c.jpg?v=1752581975","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-french-chef-handbook-revised-edition-la-cuisine-de-rzsfzsrence-9782386220630","provider":"Surprise Castle","version":"1.0","type":"link"}