{"product_id":"the-french-chef-handbook-la-cuisine-de-reference-9782857086956","title":"The French Chef Handbook: La Cuisine de Reference","description":"\u003cb\u003eGourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, \u003ci\u003eThe French Chef Handbook\u003c\/i\u003e revolutionized the learning of cooking by offering solid techniques to beginners.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eKitchen hygiene and safety\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eProfessional cutlery\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCookware\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBasic Preparations, mixtures and stuffings\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSoups\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAppetisers\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eMeat, Eggs, Fish and Poultry\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDesserts\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eand more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos, and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. \u003ci\u003eThe French Chef Handbook \/ La Cuisine de Référence\u003c\/i\u003e is a must-have! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color photographs\u003c\/b\u003e \u003cbr\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMichel Maincent-Morel\u003c\/b\u003e is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. \u003ci\u003eThe French Chef Handbook\u003c\/i\u003e has also received a Gourmand Cookbook Award. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Bpi","offers":[{"title":"Default Title","offer_id":51176292057362,"sku":"9782857086956","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_38b97bde-0199-42c1-94c6-e3c990d47b60.jpg?v=1744298154","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-french-chef-handbook-la-cuisine-de-reference-9782857086956","provider":"Surprise Castle","version":"1.0","type":"link"}