{"product_id":"the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean-9780544465022","title":"The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean","description":"\u003cstrong\u003eThe best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback.\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003e In this book, called by \u003cem\u003eTime\u003c\/em\u003e \"the next best thing to a cruise through the Greek islands,\" Aglaia Kremezi showcases the fresh, uncomplicated recipes--many of them vegetarian--that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. \u003cp\u003e\u003c\/p\u003e Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes. \u003cp\u003e\u003c\/p\u003e Filled with lush photographs and stories of island life, \u003cem\u003eThe Foods of the Greek Islands\u003c\/em\u003e is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eA journalist and photographer, AGLAIA KREMEZI lives on the Greek island of Kea, where she teaches cooking to travelers. She is a contributing writer for \u003ci\u003eSaveur, Bon Appétit, Food \u0026amp; Wine, \u003c\/i\u003eand others. She is the author of \u003ci\u003eVegetarian Mediterranean Feasts\u003c\/i\u003e. Her best-selling \u003ci\u003eThe Foods of Greece\u003c\/i\u003e won the Julia Child Award.\u003cbr\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":50641981636882,"sku":"9780544465022","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_67004589-5a6b-46cc-9509-8d5343f2d24e.jpg?v=1733049240","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean-9780544465022","provider":"Surprise Castle","version":"1.0","type":"link"}