{"product_id":"the-food-of-sichuan-9781324004837","title":"The Food of Sichuan","description":"\u003cp\u003eAlmost twenty years after the publication of \u003cem\u003eLand of Plenty\u003c\/em\u003e, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original repertoire and accompanying them with mouthwatering descriptions of the dazzling flavors and textures of Sichuanese cooking.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eFood of Sichuan\u003c\/em\u003e shows home cooks how to re- create classics such as Mapo Tofu, Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes, including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad and Green Beans in Ginger Sauce. With gorgeous food and travel photography and enhanced by a culinary and cultural history of the region, \u003cem\u003eThe Food of Sichuan\u003c\/em\u003e is a captivating insight into one of the world's greatest cuisines.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDunlop, Fuchsia:\u003c\/i\u003e\u003c\/b\u003e - \u003cstrong\u003eFuchsia Dunlop\u003c\/strong\u003e is the author of \u003cem\u003eLand of Fish and Rice\u003c\/em\u003e, among other books. She has won four James Beard awards for her writing and lives in London.","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":50607574515986,"sku":"9781324004837","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e05b8926-31cb-43c7-b483-ceb805ab6525.jpg?v=1732310335","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-food-of-sichuan-9781324004837","provider":"Surprise Castle","version":"1.0","type":"link"}