{"product_id":"the-food-of-morocco-9780061957550","title":"The Food of Morocco","description":"\u003cp\u003e\u003cstrong\u003eWinner of the James Beard Foundation's Lifetime Achievement Award\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance.\"\u003cbr\u003e--Anthony Dias Blue, CBS Radio, NY\u003c\/p\u003e\u003cp\u003e\"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy.\"\u003cbr\u003e--Craig Claiborne\u003c\/p\u003e\u003cp\u003ePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to \u003cem\u003eThe Food of Morocco\u003c\/em\u003e. Lavishly photographed and packed with tantalizing recipes to please the modern palate, \u003cem\u003eThe Food of Morocco\u003c\/em\u003e provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, \u003cem\u003eCouscous and Other Good Food from Morocco\u003c\/em\u003e--a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eWolfert, Paula:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003ePaula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including \u003cem\u003eThe Food of Morocco\u003c\/em\u003e, \u003cem\u003eMediterranean Clay Pot Cooking\u003c\/em\u003e, \u003cem\u003eThe Slow Mediterranean Kitchen\u003c\/em\u003e, and \u003cem\u003eThe Cooking of Southwest France\u003c\/em\u003e. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, Wolfert lives in Sonoma, California. \u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":50628793336082,"sku":"9780061957550","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_45c67132-60a4-4a22-9091-2cda4f5102c1.jpg?v=1732707896","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-food-of-morocco-9780061957550","provider":"Surprise Castle","version":"1.0","type":"link"}