{"product_id":"the-food-and-beverage-magazine-guide-to-restaurant-success-the-proven-process-for-starting-any-restaurant-business-from-scratch-to-success-9781119668961","title":"The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success","description":"\u003ch2\u003eComplete Restaurant Startup and Management Guide\u003c\/h2\u003e\n\n\u003cp\u003e\u003cb\u003eA complete how-to guide with ALL you need to know to open and run a successful restaurant.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eEach month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers. \u003ci\u003eFood and Beverage Magazine's Guide to Restaurant Success\u003c\/i\u003e is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant.\u003c\/p\u003e\n\n\u003cp\u003eThis restaurant success guide provides vital information on how to protect the significant investment--sometimes ranging from $250,000 to $425,000--that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right.\u003c\/p\u003e\n\n\u003ch3\u003eWhat You'll Learn\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eGet guidance from a restaurant owner's handbook of what to do and not do\u003c\/li\u003e\n\u003cli\u003eRefer to handy tips and checklists that help you launch your business\u003c\/li\u003e\n\u003cli\u003eDiscover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more\u003c\/li\u003e\n\u003cli\u003eGain food industry knowledge with a comprehensive restaurant how-to guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch. Set your establishment up for rave reviews with \u003ci\u003eFood and Beverage Magazine's Guide to Restaurant Success\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\n\u003cp\u003e\u003cb\u003eMICHAEL POLITZ\u003c\/b\u003e is the founder and publisher of \u003ci\u003eFood \u0026amp; Beverage Magazine\u003c\/i\u003e, the leading online magazine and resource in the industry. Michael has developed and branded multiple celebrity bar and nightlife concepts, and has consulted for Fortune 500 Companies such as Hallmark and Safeway Foods. Michael was recognized as one of \u003ci\u003eEntrepreneur Magazine's\u003c\/i\u003e Top Forty Executives Under 40.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":50493588701458,"sku":"9781119668961","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_2dcb2342-50b4-402e-8a5d-28cdc5834de8.jpg?v=1730652967","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-food-and-beverage-magazine-guide-to-restaurant-success-the-proven-process-for-starting-any-restaurant-business-from-scratch-to-success-9781119668961","provider":"Surprise Castle","version":"1.0","type":"link"}