{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-9780593847893","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.","description":"\u003cb\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. \u003cp\u003e\u003c\/p\u003e Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSam Cooper\u003c\/b\u003e trained as a professional chef but has since left the kitchens for the garden, now working full-time with Huw Richards as a co-director for Regenerative Media. Since then, his fascination with seasonal and homegrown produce has grown along with his Instagram following. @chef.sam.black has amassed 562K followers - he posts delicious ferment recipes using homegrown produce. Sam wrote the In the Kitchen chapter of \u003ci\u003eThe Self-Sufficiency Garden\u003c\/i\u003e (March 2024) and published his first book \u003ci\u003eThe Nature of Food\u003c\/i\u003e in 2022. He is also a photographer and illustrator.\u003cbr\u003e","brand":"DK Red","offers":[{"title":"Default Title","offer_id":50874588528914,"sku":"9780593847893","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_80d71b71-42a8-4710-8557-3cbf87acf739.jpg?v=1738000354","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-9780593847893","provider":"Surprise Castle","version":"1.0","type":"link"}