{"product_id":"the-eater-guide-to-mexico-city-9781419765834","title":"The Eater Guide to Mexico City","description":"\u003cb\u003eA comprehensive food-lover's guidebook to Mexico City from Eater, the online authority on where to eat and why it matters\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Eater Guide to Mexico City\u003c\/i\u003e is your go-to source for getting immersed in the city's vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the Mexican capital and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, cafés, specialty shops, and more, and dig into key ingredients and food culture, learning from those who've shaped and defined how the city eats. \u003cp\u003e\u003c\/p\u003e This book includes: \u003cul\u003e\n\u003cli\u003e Guide to Mexico City essentials such as street food, a breakdown of key regional specialties, and the best sweets \u003c\/li\u003e\n\u003cli\u003e Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps \u003c\/li\u003e\n\u003cli\u003e Brief history of the Mexico City dining culture \u003c\/li\u003e\n\u003cli\u003e Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood \u003c\/li\u003e\n\u003cli\u003e Contributions from well-known Mexico City experts such as Gabriela Cámara, Enrique Olvera, and Pati Jinich \u003c\/li\u003e\n\u003cli\u003e Weekend trip itineraries to eating destinations outside the city, including Tepoztlán, Oaxaca, and Valle de Bravo \u003c\/li\u003e\n\u003c\/ul\u003e Built on the unrivaled authority of Eater's networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for first-time visitors and experts alike who are hungry to explore the best the city has to offer based on the advice of in-the-know Mexico City locals.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEater\u003c\/b\u003e is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors. \u003cb\u003eNils Bernstein \u003c\/b\u003eis the food editor for \u003ci\u003eWine Enthusiast \u003c\/i\u003emagazine and has written and developed recipes for such publications as \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eMen's Journal\u003c\/i\u003e. He is the coauthor of \u003ci\u003eThe Outdoor Kitchen \u003c\/i\u003eand \u003ci\u003eMade in Mexico \u003c\/i\u003eand the author of \u003ci\u003eThe Joy of Oysters\u003c\/i\u003e. Bernstein lives in Mexico City. Follow him on Instagram @nilsbernstein.\u003cbr\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51623899857170,"sku":"9781419765834","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_4f3e3e91-71e3-40b2-a755-48687fad30c5.jpg?v=1758648199","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-eater-guide-to-mexico-city-9781419765834","provider":"Surprise Castle","version":"1.0","type":"link"}