{"product_id":"the-dahlia-bakery-cookbook-sweetness-in-seattle-9780062183743","title":"The Dahlia Bakery Cookbook: Sweetness in Seattle","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e Bestseller\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in \u003cem\u003eThe Dahlia Bakery Cookbook\u003c\/em\u003e--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eDouglas, Tom:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eTom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef\/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":50726046957842,"sku":"9780062183743","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6eb36f30-2da0-4d10-80cb-69e9e147c1d0.jpg?v=1734852397","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-dahlia-bakery-cookbook-sweetness-in-seattle-9780062183743","provider":"Surprise Castle","version":"1.0","type":"link"}