{"product_id":"the-complete-trail-food-cookbook-over-300-recipes-for-campers-canoeists-and-backpackers-9780778802365","title":"The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eAppetizing, energizing and easy-to-prepare recipes to enjoy on the go.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThese outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and to avoid preservatives.\u003c\/p\u003e \u003cp\u003eThis wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are \"just add water,\" and some require no cooking at all.\u003c\/p\u003e \u003cp\u003eRecipes such as these are so good they could be enjoyed every day, not just on the trail: \u003c\/p\u003e \u003cli\u003eVanilla cinnamon French toast\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eCurried chicken and apples\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eCampfire pizzas\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eCheese and herb skillet biscuits\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eJust-add-water hummus\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eFudgy skillet brownies\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eMexican coffee\u003cbr\u003e \u003c\/li\u003e\u003cli\u003eAntiox berry shake\u003cbr\u003e \u003cp\u003eCreated by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eJennifer MacKenzie\u003c\/b\u003e is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. \u003cb\u003eJay Nutt\u003c\/b\u003e is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. \u003cb\u003eDon Mercer\u003c\/b\u003e, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/li\u003e","brand":"Robert Rose","offers":[{"title":"Default Title","offer_id":50692865261842,"sku":"9780778802365","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_cf4902ec-43f1-4347-a01e-63f167f502af.jpg?v=1734135989","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-complete-trail-food-cookbook-over-300-recipes-for-campers-canoeists-and-backpackers-9780778802365","provider":"Surprise Castle","version":"1.0","type":"link"}