{"product_id":"the-chemistry-of-beer-the-science-in-the-suds-9781119783336","title":"The Chemistry of Beer: The Science in the Suds","description":"\u003cb\u003eThe Chemistry of BEER\u003c\/b\u003e \u003cp\u003e\u003cb\u003eAn Engaging Introduction to Chemistry with a Popular Theme\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFrom the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world, the study of alcoholic fermentation was the springboard for the new science of biochemistry. \u003ci\u003eThe Chemistry of Beer: The Science in the Suds, 2nd Edition \u003c\/i\u003eexplains the scientific basis of each brewing step as we understand it today. \u003c\/p\u003e\u003cp\u003eReaders of this second edition will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUpdates and revisions include a new chapter on beer-related products such as hard seltzer, flavored malt beverages, and non-alcoholic beer\u003c\/li\u003e \u003cli\u003eStreamlined language and structure to help clarify the chemistry\u003c\/li\u003e \u003cli\u003eOver 200 illustrations, now in full color throughout\u003c\/li\u003e \u003cli\u003eComplete glossary and index\u003c\/li\u003e \u003cli\u003eQuestion sets at the end of each chapter to check for understanding\u003c\/li\u003e \u003cli\u003eOnline solutions manual on a companion website for professors\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eThe Chemistry of Beer: The Science in the Suds, 2nd Edition\u003c\/i\u003e is designed to engage students in an introductory chemistry course. Optional material extends the level to make it a useful supplement for a brewing science course. The material and style of presentation will interest brewing professionals, others in the beverage industry, advanced homebrewers, and beer enthusiasts.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRoger Barth, PhD, \u003c\/b\u003e is professor emeritus at West Chester University. He is the creator of a course on the chemistry of beer and coauthor of \u003ci\u003eMastering Brewing Science: Quality and Production\u003c\/i\u003e (Wiley, 2019).\u003c\/p\u003e\u003cbr\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":50383166963986,"sku":"9781119783336","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_5147ea0c-1b22-455f-8c9a-0e91ab6007c2.jpg?v=1728780007","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-chemistry-of-beer-the-science-in-the-suds-9781119783336","provider":"Surprise Castle","version":"1.0","type":"link"}