{"product_id":"the-catskills-farm-to-table-cookbook-revised-edition-a-guide-to-cooking-fresh-local-9781961293168","title":"The Catskills Farm to Table Cookbook, Revised Edition: A Guide to Cooking Fresh \u0026 Local","description":"\u003cb\u003eDiscover Over 100 Farm-Fresh Recipes from New York's Beloved Catskills Region\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThe Catskills region of New York State boasts a rich farming heritage that spans centuries. Recently, it has become a sought-after destination for weekenders yearning to escape city life and savor fresh air and farm-fresh foods. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eThe Catskills Farm to Table Cookbook\u003c\/b\u003e\u003c\/i\u003e brings this delightful experience right into your kitchen. \u003cp\u003e\u003c\/p\u003eFeaturing an array of recipes that highlight the best of the region's produce, meats, dairy, wild game, and foraged foods, this cookbook now includes new recipes and stunning photos. Indulge in mouthwatering dishes such as: \u003cp\u003e\u003c\/p\u003e- Cast Iron Ribeye with Ramp Butter\u003cbr\u003e- Rhubarb Crisp Bars\u003cbr\u003e- Ricotta Fritters with Strawberry Sauce\u003cbr\u003e- Spring Chicken and Herb Biscuits\u003cbr\u003e- Raspberry Ice Cream Sandwiches\u003cbr\u003e- Stuffed Squash Blossoms\u003cbr\u003e- Braised Ham Hocks with Squash and Sweet Corn Polenta\u003cbr\u003e- Apple Cider Doughnuts\u003cbr\u003e- Roasted Leek Fettuccini \u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eThe Catskills Farm to Table Cookbook\u003c\/b\u003e\u003c\/i\u003e also captures the true essence of the Catskills food scene through contributions from top restaurants and farms in the region, including Buck Hill Farm, Barbers Farm, Horton Hill Farm, Crystal Valley Farm, Scrumpy Ewe Cider, Solinsky's, Phoenicia Diner, and more.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCourtney Wade \u003c\/b\u003elives on a farm in the Catskills mountain region of New York and has an intense passion for farm fresh food. With both a degree in graphic design and agricultural business from the State University at Cobleskill, she understands the importance of and promotes supporting local producers by purchasing seasonally grown products. Her books include \u003ci\u003eThe Catskills Farm to Table Cookbook\u003c\/i\u003e and \u003ci\u003ePancakes Make People Happy\u003c\/i\u003e, the latter she co-wrote with Buck Hill Farm proprietors Sharon and Charlotte Collins. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAlexis deBoschnek \u003c\/b\u003eis a cook, recipe developer, host, and writer based in the Catskills in upstate New York. She has written the cookbook \u003ci\u003eTo the Last Bite.\u003c\/i\u003e Before going freelance she was the Senior Test Kitchen Manager at BuzzFeed's Tasty. She has contributed recipes to Food52, The Kitchn, Chowhound, and Tasting Table\u003cbr\u003e","brand":"Hatherleigh Press","offers":[{"title":"Default Title","offer_id":51359271321874,"sku":"9781961293168","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_49c3832f-51f4-4a94-8714-11d96fbe510b.jpg?v=1749586830","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-catskills-farm-to-table-cookbook-revised-edition-a-guide-to-cooking-fresh-local-9781961293168","provider":"Surprise Castle","version":"1.0","type":"link"}