{"product_id":"the-campout-cookbook-inspired-recipes-for-cooking-around-the-fire-and-under-the-stars-9781579657994","title":"The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars","description":"\"Spells out how to eat well when camping out.\" \u003cbr\u003e\u003ci\u003e\u003cb\u003e--The Washington Post\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"This is the rare book that considers campfire cookery as a gustatory pursuit.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eSierra\u003c\/i\u003e, the National Magazine of the Sierra Club\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of \u003ci\u003eThe Picnic, \u003c\/i\u003e which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, \u003ci\u003eThe Campout Cookbook\u003c\/i\u003e includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows \u0026amp; Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. \u003cp\u003e\u003c\/p\u003e Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMarnie Hanel and Jen Stevenson are the authors of \u003ci\u003eThe Picnic, \u003c\/i\u003e winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eVanity Fair\u003c\/i\u003e. Stevenson eats and tells on her Portland food blog \u003ci\u003eUnder the Table with Jen, \u003c\/i\u003e and is the author of \u003ci\u003ePortland's 100 Best Places to Stuff Your Faces.\u003c\/i\u003eThey both live in Portland, Oregon.\u003cbr\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":50589687054610,"sku":"9781579657994","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_789cde18-af2c-42e0-a588-e605960f5d0a.jpg?v=1732075084","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-campout-cookbook-inspired-recipes-for-cooking-around-the-fire-and-under-the-stars-9781579657994","provider":"Surprise Castle","version":"1.0","type":"link"}