{"product_id":"the-bread-builders-hearth-loaves-and-masonry-ovens-9781890132057","title":"The Bread Builders: Hearth Loaves and Masonry Ovens","description":"\u003cp\u003e\u003cstrong\u003eCreating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eLike the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction.\u003c\/p\u003e \u003cp\u003eDaniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America.\u003c\/p\u003e \u003cp\u003eAlan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eThe Bread Builders\u003c\/em\u003e will appeal to a broad range of readers, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eConnoisseurs of good bread and good food.\u003c\/li\u003e \u003cli\u003eHome bakers interested in taking their bread and pizza to the next level of excellence.\u003c\/li\u003e \u003cli\u003ePassionate bakers who fantasize about making a living by starting their own small bakery.\u003c\/li\u003e \u003cli\u003eDo-it-yourselfers looking for the next small construction project.\u003c\/li\u003e \u003cli\u003eSmall-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eAlan Scott was a craftsman and metaphysician who combined a lifetime's experience in metalwork, farming, and masonry oven-building with a constant awareness of the spiritual dimension of our activities on this earth. Originally from Australia, Alan lectured and led workshops throughout the U.S., under the aegis of his oven building and consultation firm, Ovencrafters, which is based in Petaluma, California. He returned to his native Australia several years ago after becoming ill. He died Jan. 26, 2009, in Tasmania. He was 72. \u003c\/p\u003e\u003cp\u003eDan Wing, a biologist and physician by training, has written for publications as various as Fine Homebuilding and The Archives of Physical Medicine and Rehabilitation. He travels out from his home in Vermont in a gypsy wagon of his own construction, and naturally he built his own bread oven on wheels.\u003cbr\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing Company","offers":[{"title":"Default Title","offer_id":50557188669714,"sku":"9781890132057","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_9fcb6b84-c82e-44b0-b3ec-17b9b7bfe9e7.jpg?v=1731774384","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-bread-builders-hearth-loaves-and-masonry-ovens-9781890132057","provider":"Surprise Castle","version":"1.0","type":"link"}