{"product_id":"the-book-of-st-john-over-100-brand-new-recipes-from-londons-iconic-restaurant-9781529103212","title":"The Book of St John: Over 100 Brand New Recipes from London's Iconic Restaurant","description":"\u003cb\u003e'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' \u003c\/b\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cb\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It's also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.'\u003cbr\u003e \u003ci\u003eDiana Henry, The Telegraph\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e'\u003ci\u003eThe Book of St. JOHN\u003c\/i\u003e, part food gospel, part memoir, part recipe book.'\u003c\/b\u003e \u003cbr\u003e\u003ci\u003eObserver Food Monthly\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eJoin the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. \u003cp\u003e\u003c\/p\u003eEstablished in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking - they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003eBraised rabbit, mustard and bacon\u003cbr\u003eOx tongue, carrots and caper sauce\u003cbr\u003eDuck fat toast\u003cbr\u003eSmoked cod's roe, egg and potato cake\u003cbr\u003eConfit suckling pig shoulder and dandelion\u003cbr\u003eThe Smithfield pickled cucumbers\u003cbr\u003eSt. JOHN chutney\u003cbr\u003eButterbean, rosemary and garlic wuzz\u003cbr\u003eHoney and bay rice pudding \u003cp\u003e\u003c\/p\u003eFeaturing all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFergus Henderson MBE\u003c\/b\u003e and \u003cb\u003eTrevor Gulliver\u003c\/b\u003e co-founded St. JOHN in 1994 with Trevor Gulliver, following on from Henderson's cult French House in Soho. The original St. JOHN Smithfield quickly earned a reputation for its concise and innovative menu and became a must-visit destination on the London restaurant scene. St. JOHN now have two more restaurants in London. Fergus Henderson is also the author of \u003ci\u003eThe Complete Nose to Tail\u003c\/i\u003e, \u003ci\u003eThe Whole Beast, and Beyond Nose to Tail. \u003c\/i\u003e\u003cbr\u003e","brand":"Ebury Press","offers":[{"title":"Default Title","offer_id":50649325830418,"sku":"9781529103212","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_a7444e22-b7d4-489e-b176-fb9e37bc3418.jpg?v=1733260635","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-book-of-st-john-over-100-brand-new-recipes-from-londons-iconic-restaurant-9781529103212","provider":"Surprise Castle","version":"1.0","type":"link"}