{"product_id":"the-blue-revolution-hunting-harvesting-and-farming-seafood-in-the-information-age-9781642832174","title":"The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age","description":"Overfishing. For the world's oceans, it's long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. \u003ci\u003eThe Blue Revolution\u003c\/i\u003e tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. \u003cp\u003e\u003c\/p\u003e Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is \"post-industrial\"--fueled by \"sea-foodies\" and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and \"underutilized\" fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book's final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. \u003cp\u003e\u003c\/p\u003e In a fast-growing world where more people are eating more fish than ever before, \u003ci\u003eThe Blue Revolution\u003c\/i\u003e brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eNicholas P. Sullivan is a writer and editor who examines the impact of business and technology on international development. He is also a Senior Research Fellow at the Maritime Studies Program and a Senior Fellow at the Council on Emerging Market Enterprises, both in The Fletcher School at Tufts University. Previously he has been codirector of The Fletcher School's Leadership Program for Financial Inclusion, a consultant to central banks in developing countries, a visiting scholar at MIT's Legatum Center for International Development, and editor-in-chief of Inc.com and of Home Office Computing. \u003ci\u003eThe Blue Revolution\u003c\/i\u003e is his fourth book. \u003cbr\u003e\u003cbr\u003e","brand":"Island Press","offers":[{"title":"Default Title","offer_id":50673731764498,"sku":"9781642832174","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_bd418c76-e2a0-4295-83cb-b1c225aa3422.jpg?v=1733842104","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-blue-revolution-hunting-harvesting-and-farming-seafood-in-the-information-age-9781642832174","provider":"Surprise Castle","version":"1.0","type":"link"}