{"product_id":"the-blue-food-cookbook-delicious-seafood-recipes-for-a-sustainable-future-9780063379770","title":"The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future","description":"\u003cp\u003e\u003cstrong\u003eFeaturing a foreword from Shailene Woodley.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn connection with the James Beard Award- and Emmy-nominated PBS docuseries \u003cem\u003eHope in the Water\u003c\/em\u003e by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIs farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?\u003c\/p\u003e\u003cp\u003eThe answers are clear in \u003cem\u003eHope in the Water: The Blue Food Cookbook\u003c\/em\u003e. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries \u003cem\u003eHope in the Water\u003c\/em\u003e, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.\u003c\/p\u003e\u003cp\u003eWith a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes--even desserts (trust!)--inspired by flavors from Zimmern's and Barton's travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond: \u003c\/p\u003e\u003cul\u003eButternut Squash and Mussel SoupFish and Chips, but Make It SaladSeafood Pot PieHalibut with Green Goddess DressingTuna Noodle CasseroleNashville Hot-Inspired CatfishMiso Broiled CarpSockeye Salmon EnchiladasVietnamese Caramelized ShrimpChocolate Chip Kelp Brownies\u003c\/ul\u003e\u003cp\u003eA lusciously photographed and beautifully illustrated tome, \u003cem\u003eHope in the Water\u003c\/em\u003e is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eZimmern, Andrew:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eAndrew Zimmern\u003c\/strong\u003e is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, and social justice advocate. As the creator, executive producer, and host of the \u003cem\u003eBizarre Foods\u003c\/em\u003e franchise, MSNBC's \u003cem\u003eWhat's Eating America, \u003c\/em\u003eMagnolia Network's Emmy-nominated \u003cem\u003eFamily Dinner, \u003c\/em\u003e the Emmy-winning \u003cem\u003eThe Zimmern List, Field to Fire, Wild Game Kitchen, \u003c\/em\u003eand the executive producer of PBS's\u003cem\u003e Hope in the Water, \u003c\/em\u003ehe has devoted his life to exploring and promoting cultural acceptance, tolerance, and understanding through food. He has authored four books, sits on many national boards, and is a global ambassador for the United Nations World Food Programme and the International Rescue Committee. He lives in Minneapolis, MN.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eSeaver, Barton:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eBarton Seaver\u003c\/strong\u003e is one of the world's leading sustainable seafood experts and educators. Before leaving the restaurant industry to pursue his interests in sustainable food systems, he was an award-winning chef leading top seafood restaurants in Washington, DC. He became an Explorer for the National Geographic Society and has held various roles at Harvard University, through which he facilitates international conversations on sustainability and the role of food in resource management and public health. He has written seven seafood-centric books, including \u003cem\u003eFor Cod and Country, Two If By Sea, American Seafood, \u003c\/em\u003e and \u003cem\u003eThe Joy of Seafood\u003c\/em\u003e. Seaver has contributed to \u003cem\u003eCoastal Living, The Coastal Table, Cooking Light, Every Day with Rachael Ray, Fine Cooking, Fortune, Martha Stewart's Whole Living, The New York Times, O: The Oprah Magazine, Saveur, The Washington Post\u003c\/em\u003e, among many others. He has appeared on \u003cem\u003e60 Minutes\u003c\/em\u003e, CNN, NPR, \u003cem\u003e 20\/20 \u003c\/em\u003eand the TED stage. Seaver hosted \u003cem\u003eIn Search of Food\u003c\/em\u003e on the Ovation Network and \u003cem\u003eEat: The History of Food\u003c\/em\u003e on National Geographic TV. He built and leads Seafood Literary, an online training program teaching seafood-specific culinary education for all levels of cooks. He lives in costal Maine with his wife and sons.\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51676312174866,"sku":"9780063379770","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_78e2abe2-5083-4619-ab4b-8d1aac2a9968.jpg?v=1761054395","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-blue-food-cookbook-delicious-seafood-recipes-for-a-sustainable-future-9780063379770","provider":"Surprise Castle","version":"1.0","type":"link"}