{"product_id":"the-best-of-new-orleans-cookbook-50-classic-cajun-and-creole-recipes-from-the-big-easy-9781646114337","title":"The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy","description":"\u003cp\u003e\u003cstrong\u003eTake a bite out of the Big Easy with this Cajun cookbook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJust like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. \u003cem\u003eThe Best of New Orleans Cookbook\u003c\/em\u003e captures the spirit of the city with evocative recipes and tales of beloved culinary traditions.\u003c\/p\u003e\u003cp\u003eWhat sets this cookbook apart: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e50 iconic recipes\u003c\/strong\u003e--Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLearn some \u003cem\u003elagniappes\u003c\/em\u003e\u003c\/strong\u003e--A Southern Louisiana colloquialism, \u003cem\u003elagniappe\u003c\/em\u003e means \"a little something extra.\" That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTop 5 travel picks\u003c\/strong\u003e--Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones.\u003c\/p\u003e\u003cp\u003eEat your way through Bourbon Street and beyond with \u003cem\u003eThe Best of New Orleans Cookbook\u003c\/em\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBoudreaux, Ryan:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eRYAN BOUDREAUX\u003c\/strong\u003e was born in Lafayette, Louisiana, and raised in Algiers on the West Bank of New Orleans. He has more than 36 years of professional culinary experience in and around the New Orleans area. Ryan lives with his wife, Monique, their 3 dogs, and 12 egg-laying hens in Carriere, Mississippi.\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":50681912033554,"sku":"9781646114337","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ea73cec9-fe91-44a4-82a2-b48f31f761bf.jpg?v=1733960497","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-best-of-new-orleans-cookbook-50-classic-cajun-and-creole-recipes-from-the-big-easy-9781646114337","provider":"Surprise Castle","version":"1.0","type":"link"}