{"product_id":"the-best-american-food-writing-2018-9781328662248","title":"The Best American Food Writing 2018","description":"\"Food writing is stepping out,\" legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of \u003cem\u003eBest American Food Writing\u003c\/em\u003e. \"It's about time...Food is, in a very real sense, redesigning the world.\" Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the \u003cem\u003eBest American Food Writing 2018\u003c\/em\u003e is brimming with delights both circumspect and sensuous. Dig in!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eRUTH REICHL, guest editor, is the best-selling, award-winning author of seven books. She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge. \u003cp\u003e\u003c\/p\u003e SILVIA KILLINGSWORTH, series editor, is the editor of \u003ci\u003eThe Awl.\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e","brand":"Mariner Books","offers":[{"title":"Default Title","offer_id":50464604619026,"sku":"9781328662248","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e83431ec-5a4d-4873-ad8c-871fb0407bb1.jpg?v=1730107394","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-best-american-food-writing-2018-9781328662248","provider":"Surprise Castle","version":"1.0","type":"link"}