{"product_id":"the-best-american-food-and-travel-writing-2025-9780063464681","title":"The Best American Food and Travel Writing 2025","description":"\u003cp\u003e\"These stories remind us that food is not just fuel, nor is travel just movement,\" writes Bryant Terry in his introduction. \"They are acts of remembrance, resistance, and connection.\" \u003cem\u003eThe Best American Food and Travel Writing\u003c\/em\u003e 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city's restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what's on the plate or where we go--they are about history, identity, and the power of storytelling itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE BEST AMERICAN FOOD AND TRAVEL WRITING 2025\u003c\/em\u003e INCLUDES: \u003c\/strong\u003e \u003cstrong\u003eMELISSA BRODER\u003c\/strong\u003e \u003cstrong\u003e- LIGAYA MISHAN - JEFF GORDINIER - REEM KASSIS - KAYLA STEWART - LEE ANDERSON - AND OTHERS\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSaxena, Jaya:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eJaya Saxena \u003c\/strong\u003eis the co-author of \u003cem\u003eBasic Witches\u003c\/em\u003e (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the \u003cem\u003eNew York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, \u003c\/em\u003e and more. She lives in New York City with her partner.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eTerry, Bryant:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cstrong\u003eBryant Terry\u003c\/strong\u003e is a multidisciplinary artist, James Beard Award-winning chef, and the author of six books, \u003cem\u003eincluding Black Food, Afro-Vegan, \u003c\/em\u003eand\u003cem\u003e Vegetable Kingdom\u003c\/em\u003e. He is also the founder and editor-in-chief of 4 Color Books, an imprint of Penguin Random House. Terry holds an MFA in Art Practice from UC Berkeley and an MA in History, with a focus on the African Diaspora, from NYU.\u003c\/p\u003e","brand":"Mariner Books","offers":[{"title":"Default Title","offer_id":51661499203858,"sku":"9780063464681","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_8a40509a-85da-402f-9d23-0838b6822634.jpg?v=1760446258","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-best-american-food-and-travel-writing-2025-9780063464681","provider":"Surprise Castle","version":"1.0","type":"link"}