{"product_id":"the-barbecue-bible-more-than-500-great-grilling-recipes-from-around-the-world-9780761149439","title":"The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World","description":"\u003cb\u003eThe biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from \"America's master griller\" (\u003ci\u003eEsquire\u003c\/i\u003e).\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning \u003ci\u003eThe Barbecue  Bible \u003c\/i\u003eunlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. \u003cp\u003eIt's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eSteven Raichlen is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling Barbecue! Bible(R) cookbook series, which includes the new \u003ci\u003eBrisket Chronicles;\u003c\/i\u003e \u003ci\u003eProject Fire;\u003c\/i\u003e \u003ci\u003eBarbecue Sauces, Rubs, and Marinades\u003c\/i\u003e; \u003ci\u003eProject Smoke\u003c\/i\u003e; \u003ci\u003eThe Barbecue Bible\u003c\/i\u003e; and \u003ci\u003eHow to Grill\u003c\/i\u003e. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series \u003ci\u003eSteven Raichlen's Project Fire, Project Smoke\u003c\/i\u003e; \u003ci\u003ePrimal Grill\u003c\/i\u003e; and \u003ci\u003eBarbecue University\u003c\/i\u003e; the French language series \u003ci\u003eLe Maitre du Grill\u003c\/i\u003e, and the Italian series \u003ci\u003eSteven Raichlen Grills Italy\u003c\/i\u003e. Raichlen has written for the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eEsquire, \u003c\/i\u003e and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.\u003cbr\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":50605297565970,"sku":"9780761149439","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_89076f28-da6c-4fc1-bb2c-e4cd95e55af0.jpg?v=1732273795","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-barbecue-bible-more-than-500-great-grilling-recipes-from-around-the-world-9780761149439","provider":"Surprise Castle","version":"1.0","type":"link"}