{"product_id":"the-art-of-living-according-to-joe-beef-a-cookbook-of-sorts-9781607740148","title":"The Art of Living According to Joe Beef: A Cookbook of Sorts","description":"\u003ch2\u003eThe Art of Living According to Joe Beef: A Cookbook of Sorts\u003c\/h2\u003e\n\n\u003cp\u003e\u003cb\u003eThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.\u003c\/b\u003e\u003c\/p\u003e\n\nEarning rave reviews for their unforgettable approach, Joe Beef co-owners\/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The \u003cb\u003eStrip Loin Steak\u003c\/b\u003e comes complete with ten variations, \u003cb\u003eKale for a Hangover\u003c\/b\u003e wisely advises the cook to eat and then go to bed, and the \u003cb\u003eMarjolaine\u003c\/b\u003e includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as \u003cb\u003eSpaghetti Homard-Lobster\u003c\/b\u003e, \u003cb\u003eFoie Gras Breakfast Sandwich\u003c\/b\u003e, \u003cb\u003ePork Fish Sticks\u003c\/b\u003e, and \u003cb\u003ePojarsky de Veau\u003c\/b\u003e (a big, moist meatball served on a bone). The \u003ci\u003ecoup de grâce\u003c\/i\u003e is the Smorgasbord--Joe Beef's version of a Scandinavian open-faced sandwich--with thirty different toppings.\n\n\u003ch3\u003eWhat's Inside This Award-Winning Cookbook\u003c\/h3\u003e\n\n\u003cp\u003eThis hardcover cookbook delivers 125+ photographed recipes that blend traditional French market cooking with bold, modern interpretations. From breakfast sandwiches featuring foie gras to strip loin steaks with ten distinct preparations, each recipe reflects the restaurant's unconventional approach to classic cuisine. The book includes detailed instructions for dishes that have made Joe Beef a Montreal institution, along with practical advice for home cooks tackling ambitious preparations.\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Authors\u003c\/h3\u003e\n\n\u003cp\u003e\u003cb\u003eFrédéric Morin\u003c\/b\u003e and \u003cb\u003eDavid McMillan\u003c\/b\u003e are co-owners\/chefs of Joe Beef, Liverpool House, and McKiernan Luncheonette. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean-Talon Market, Restaurant Toque, and Globe. McMillan has apprenticed at The Savoy in London, worked as a chef at The Sooke Harbour House in Victoria, B.C., and cooked at La Cremaillere and Thibert in Burgundy, France.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eMeredith Erickson\u003c\/b\u003e is a freelance writer (and former Joe Beef waitress) whose work has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eMaisonneuve\u003c\/i\u003e, and \u003ci\u003eElle.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eFeaturing lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50681333448978,"sku":"9781607740148","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_37a46a24-bc72-4177-8eb4-320cca06ca60.jpg?v=1733951951","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-art-of-living-according-to-joe-beef-a-cookbook-of-sorts-9781607740148","provider":"Surprise Castle","version":"1.0","type":"link"}