{"product_id":"the-art-of-entertaining-relais-chzateaux-menus-flowers-table-settings-and-more-for-memorable-celebrations-9780789346476","title":"The Art of Entertaining Relais \u0026 Châteaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations","description":"For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. \u003ci\u003eThe Art of Entertaining\u003c\/i\u003e presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais \u0026amp; Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year's Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBOOK FEATURES BY SEASON: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSPRING: \u003c\/b\u003eThe Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSUMMER: \u003c\/b\u003e Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner\u003cbr\u003e\u003cb\u003e\u003cbr\u003eAUTUMN: \u003c\/b\u003e Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWINTER: \u003c\/b\u003e Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRelais \u0026amp; Châteaux\u003c\/b\u003e is an association of the world's finest hoteliers, chefs, and restauranteurs that has set the standard for hospitality excellence. \u003cb\u003eJessica Kerwin Jenkins\u003c\/b\u003e is a contributing writer to publications such as\u003ci\u003e Vogue \u003c\/i\u003eand the \u003ci\u003eNew York Times\u003c\/i\u003e. She is also the author of \u003ci\u003eEncyclopedia of the Exquisite\u003c\/i\u003e. \u003cb\u003ePatrick O'Connell\u003c\/b\u003e is the owner and chef of The Inn at Little Washington, and president of Relais \u0026amp; Châteaux North America. \u003cb\u003eMelanie Acevedo\u003c\/b\u003e is an award-wining lifestyle photographer, whose clients include \u003ci\u003eInStyle\u003c\/i\u003e and \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e. \u003cb\u003eDavid Engelhardt\u003c\/b\u003e is a travel, portrait, and lifestyle photographer based in New York City.\u003cbr\u003e","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":52058003505426,"sku":"9780789346476","price":19.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_314f3a68-3948-47e1-9ba8-c1eb42b9a18c.jpg?v=1772019799","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-art-of-entertaining-relais-chzateaux-menus-flowers-table-settings-and-more-for-memorable-celebrations-9780789346476","provider":"Surprise Castle","version":"1.0","type":"link"}