{"product_id":"the-art-of-cooking-with-cannabis-cbd-and-thc-infused-recipes-from-across-america-9781510756052","title":"The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America","description":"\u003cb\u003e**2021 Readable Feast Awards, Honorable Mention**\u003cbr\u003e 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e More than a cookbook, \u003ci\u003eThe Art of Cooking with Cannabis\u003c\/i\u003e is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book's contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. \u003cp\u003e\u003c\/p\u003e From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eChicken Kale Meatballs with Cherry Tomato and Pesto Sauces\u003c\/b\u003e from Chef Jordan Wagman\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAvocado Mash with Nori and Cucumber\u003c\/b\u003e from Chef Michael Magliano\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCBD-Infused Vegan Gluten-Free Miso Broth\u003c\/b\u003e from Jessica Catalano\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTHC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits\u003c\/b\u003e from Chef Kevin Grossi\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSh'mac and Cheese\u003c\/b\u003e from Carly Fisher\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVegan No-Bake Cashew Cheese Cake\u003c\/b\u003e from Chef Maria Hines\u003c\/li\u003e\n\u003c\/ul\u003e Simple and beautifully presented spirit-free and spirit cocktails such as \"The 700 Club\" and \"Rebellious\" are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. \u003cp\u003e\u003c\/p\u003e Recipes are divided into three categories--CBD, Hemp, and THC--each adapted to meet the reader's cooking and tolerance levels. Insightful sidebars offer informative tips and \"how-to\" guidance, helping the cook to use cannabis with ease and confidence. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTracey Medeiros\u003c\/b\u003e is a food writer, recipe developer, and cookbook author. Her cookbooks include \u003ci\u003eThe Vermont Non-GMO Cookbook\u003c\/i\u003e, \u003ci\u003eThe Connecticut Farm Table Cookbook\u003c\/i\u003e, \u003ci\u003eThe Vermont Farm Table Cookbook\u003c\/i\u003e, and \u003ci\u003eDishing Up Vermont\u003c\/i\u003e. Tracey is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont.\u003cbr\u003e","brand":"Skyhorse Publishing","offers":[{"title":"Default Title","offer_id":50510839906578,"sku":"9781510756052","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_1dbb2a23-8f78-4c1c-bff4-d1a17557301f.jpg?v=1730936133","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-art-of-cooking-with-cannabis-cbd-and-thc-infused-recipes-from-across-america-9781510756052","provider":"Surprise Castle","version":"1.0","type":"link"}