{"product_id":"the-art-of-cookery-in-the-middle-ages-9780851154305","title":"The Art of Cookery in the Middle Ages","description":"The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. \u003cp\u003e\u003c\/p\u003eThe master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.\u003cbr\u003e","brand":"Boydell Press","offers":[{"title":"Default Title","offer_id":50461446603026,"sku":"9780851154305","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_1e4be403-e094-4d73-a496-5225726230d3.jpg?v=1730067141","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-art-of-cookery-in-the-middle-ages-9780851154305","provider":"Surprise Castle","version":"1.0","type":"link"}