{"product_id":"the-art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts-9781962098212","title":"The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts","description":"\u003cb\u003eThis comprehensive cookbook shares seven barbecue types--from charcoal grills to smokers--and one hundred gourmet recipes--from appetizers to desserts--enjoyable year-round.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHailing from Quebec and currently residing in France, pitmaster BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. In his debut cookbook, you'll discover: \u003cbr\u003e \u003cul\u003e Cooking methods: from direct and indirect grilling, to hot and cold smoking Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories Classic recipes: Like sausages, ribeye steak, and duck breast Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango \u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Hailing from Quebec and currently residing in France, BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to explore this exciting world of flavors. Join him in becoming a \"serial griller\" and embrace the endless possibilities that barbecuing has to offer!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eThierry \"Big T\" Cornuet is a pit and grill master with roots in the Huron tribe and a childhood passion for fire. He is the force behind Cala Pulpo, a hidden oasis near Monaco, and Bootgrill, a celebrated barbecue, butcher shop, grocery store, and cooking school in Nice, frequented by Alain Ducasse, Bono, Rihanna, and other international celebrities, as well as top regional chefs. \u003cp\u003e\u003c\/p\u003eCornuet advocates for gourmet, accessible, and inspired cuisine cooked over flames. Originally from Quebec, he currently resides in Nice.\u003cbr\u003e","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":51415305257234,"sku":"9781962098212","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_ceca6700-1e5b-4bf8-b817-de57baa45d7c.jpg?v=1751132921","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-art-of-barbecue-techniques-and-recipes-from-appetizers-to-desserts-9781962098212","provider":"Surprise Castle","version":"1.0","type":"link"}