{"product_id":"the-advanced-art-of-baking-and-pastry-9781394254767","title":"The Advanced Art of Baking and Pastry","description":"\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAndy Chlebana, CMPC, CCA, \u003c\/b\u003e is Professor of Culinary Arts at Joliet Junior College. Andy studied at Joliet Junior College and The Culinary Institute of America and has been recognized as one of the Top Ten Pastry Chefs in America (2013), and as the American Culinary Federation 2008 Pastry Chef of the Year. He competed on Food Network's \u003ci\u003eBest Baker in America\u003c\/i\u003e (2017), and was the winner of the Spring Baking Championship (2015), Challenge; Sugar and Candy Fashion. Andy has also participated in international competitions including the Team USA Coupe du Monde de la Patiserrie (captain, 2012 and team coach, 2023), American Culinary Federation Culinary Team USA Pastry Chef Culinary World Cup (2018), Culinary Olympics (2016), and Dubai World Hospitality Championship (2012).\u003cbr\u003e\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":51179960697106,"sku":"9781394254767","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_11e2dcda-ece2-4f77-aef9-6633e37f228c.jpg?v=1744380066","url":"https:\/\/surprise-castle.myshopify.com\/products\/the-advanced-art-of-baking-and-pastry-9781394254767","provider":"Surprise Castle","version":"1.0","type":"link"}