{"product_id":"tasting-wine-and-cheese-an-insiders-guide-to-mastering-the-principles-of-pairing-9781631590672","title":"Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing","description":"\u003cp\u003e\u003cb\u003e2016 IACP Award Finalist \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBroaden your palate and enhance your appreciation for gourmet flavor combinations with \u003ci\u003eTasting Wine and Cheese.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIs there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre.\u003c\/p\u003e\u003cp\u003eBased on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, \u003ci\u003eTasting Wine and Cheese\u003c\/i\u003e guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate.\u003c\/p\u003e\u003cp\u003eMaitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. \u003ci\u003eTasting Wine and Cheese\u003c\/i\u003e takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese.\u003c\/p\u003e\u003cp\u003eWhether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eAdam Centamore\u003c\/b\u003e is a professional educator who conducts private and corporate cheese and wine tasting experiences with the goal of sharing the pure enjoyment of these foods. He is certified by the Elizabeth Bishop Wine Program, and is a member of the French Wine Society and Society of Wine Educators. He is also the Maitre d 'Fromage for the Boston chapter of the Chevalier du Tastevin, a prestigious French wine society. By day, Adam works at Bin Ends, an award-winning wine retailer. He also teaches at Formaggio Kitchen, a world-renowned cheese importer featuring artisanal cheeses, charcuterie, and condiments from Europe and the United States.\u003c\/p\u003e\u003cbr\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":50361694781714,"sku":"9781631590672","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_bb44fa71-7889-4920-8232-dbde73c8d2a0.jpg?v=1728374239","url":"https:\/\/surprise-castle.myshopify.com\/products\/tasting-wine-and-cheese-an-insiders-guide-to-mastering-the-principles-of-pairing-9781631590672","provider":"Surprise Castle","version":"1.0","type":"link"}