{"product_id":"tasting-new-mexico-recipes-celebrating-one-hundred-years-of-distinctive-home-cooking-9780890135426","title":"Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking","description":"Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eJamison, Cheryl Alters:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eNew Mexico food aficionados \u003cstrong\u003eCheryl Alters Jamison\u003c\/strong\u003e and \u003cstrong\u003eBill Jamison\u003c\/strong\u003e are recipients of four James Beard awards for cookbook excellence and the International Association of Culinary Professionals Julia Child Award. Their cookbooks include \u003cem\u003eAmerican Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking, The Rancho de Chimayó Cookbook: The Traditional Cooking of New Mexico, The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico\u003c\/em\u003e, and \u003cem\u003eAround the World in 80 Dinners: The Ultimate Culinary Adventure\u003c\/em\u003e. Cheryl is a contributing culinary editor for \u003cem\u003eNew Mexico Magazine\u003c\/em\u003e and a culinary consultant to the New Mexico Tourism Department. \u003c\/p\u003e","brand":"Museum of New Mexico Press","offers":[{"title":"Default Title","offer_id":50504006795538,"sku":"9780890135426","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_cdaba1ef-edc9-4726-932b-b95ccfa3c043.jpg?v=1730808187","url":"https:\/\/surprise-castle.myshopify.com\/products\/tasting-new-mexico-recipes-celebrating-one-hundred-years-of-distinctive-home-cooking-9780890135426","provider":"Surprise Castle","version":"1.0","type":"link"}