{"product_id":"taste-of-trem-creole-cajun-and-soul-food-from-new-orleans-famous-neighborhood-of-jazz-9781646042623","title":"Taste of Trem?: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz","description":"\u003cb\u003eDive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and \u003ci\u003elaissez les bons temps rouler.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn Trem , jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a \u003ci\u003eTaste of Trem  \u003c\/i\u003eby serving up its down-home dishes and new twists on classic New Orleans favorites like: \u003cp\u003e\u003c\/p\u003e - Muffuletta Salad\u003cbr\u003e - Chargrilled Oysters\u003cbr\u003e - Crawfi sh and Corn Beignets\u003cbr\u003e - Shrimp and Okra Hushpuppies\u003cbr\u003e - Chicken and Andouille Gumbo\u003cbr\u003e - Roast Beef Po' Boy\u003cbr\u003e - Creole Tomato Shrimp Jambalaya\u003cbr\u003e - Bananas Foster \u003cp\u003e\u003c\/p\u003e Including fascinating cultural facts about the music, architecture and dining that make up Trem , this book will have your taste buds tapping to the beat of a big brass band.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003eTodd-Michael St. Pierre, Cajun\/Creole Foodie and south Louisiana native, is the author of popular cookbooks, like Taste of Trem?, A Streetcar Named Delicious \u0026amp; The Southern Po'Boy Cookbook! And of Children's picture books, including, The Louisiana State Bird Pageant, Chicory \u0026amp; Roux (A Pelican Publishing title) \u0026amp; A Woolly Mammoth on Amelia Street! Coming soon \"Sabrina's Sombrero\" a bilingual book from Prytania Press! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin' Magazine and on AOL Food. He also contributes, as a writer, to elementary and middle-school textbooks published by Oxford University Press, McMillan, Pearson \u0026amp; HarperCollins! His website is LouisianaBoy.com\u003cbr\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":50929648402706,"sku":"9781646042623","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_768bf6ba-b57e-43c0-9122-63a6b4930b56.jpg?v=1739047990","url":"https:\/\/surprise-castle.myshopify.com\/products\/taste-of-trem-creole-cajun-and-soul-food-from-new-orleans-famous-neighborhood-of-jazz-9781646042623","provider":"Surprise Castle","version":"1.0","type":"link"}