{"product_id":"tanya-hollands-california-soul-recipes-from-a-culinary-journey-west-a-cookbook-9781984860729","title":"Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook]","description":"\u003cb\u003e80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration--from the acclaimed chef and author of \u003ci\u003eBrown Sugar Kitchen\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"The new California Cuisine is \u003ci\u003eCalifornia Soul\u003c\/i\u003e.\"--Questlove\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"\u003ci\u003eCalifornia Soul\u003c\/i\u003e is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.\"--Bobby Flay\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003cbr\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSaveur, Food \u0026amp; Wine, Epicurious, Library Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThrough more than 80 seasonally inspired recipes, \u003ci\u003eTanya Holland's California Soul\u003c\/i\u003e showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of \u003ci\u003eTanya's Kitchen Table\u003c\/i\u003e. Tanya's inventive cuisine--rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients--is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini-Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. \u003cp\u003e\u003c\/p\u003eThe recipes--influenced by the historical migration of African American families, including Tanya's own--reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers--farmers, coffee roasters, and other talented artisans--whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eTanya Holland\u003c\/b\u003e is the host of \u003ci\u003eTanya's Kitchen Table\u003c\/i\u003e on the Oprah Winfrey Network and the podcast \u003ci\u003eTanya's Table.\u003c\/i\u003e She is the author of \u003ci\u003eBrown Sugar Kitchen\u003c\/i\u003e and \u003ci\u003eNew Soul Cooking\u003c\/i\u003e, was the host and soul food expert on the television series \u003ci\u003eMelting Pot\u003c\/i\u003e, and competed on the fifteenth season of \u003ci\u003eTop Chef. \u003c\/i\u003eShe is the executive chef of Town Fare. She holds a Grande Diplôme from La Varenne Ecole de Cuisine, and has served as the president of the San Francisco chapter of Les Dames d'Escoffier. \u003cb\u003eMaria C. Hunt \u003c\/b\u003eis a California-based journalist specializing in cultural stories around wine, food, design, and wellness. Maria has written for \u003ci\u003eEsquire, Wine Enthusiast, Dwell, Architectural Digest\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, and \u003ci\u003eChristian Science Monitor\u003c\/i\u003e. She's the author of \u003ci\u003eThe Bubbly Bar: Champagne + Sparkling Wine Cocktails for Every Occasion\u003c\/i\u003e. \u003cb\u003eDr. Kelley Fanto Deetz\u003c\/b\u003e holds a PhD in African diaspora studies and anthropology from the University of California at Berkeley; an MA in African American studies from the University of California at Berkeley; and a BA in Black studies and history from the College of William and Mary.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50608305635602,"sku":"9781984860729","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_e2db6014-684f-4127-bc61-4125b92be5ce.jpg?v=1732319631","url":"https:\/\/surprise-castle.myshopify.com\/products\/tanya-hollands-california-soul-recipes-from-a-culinary-journey-west-a-cookbook-9781984860729","provider":"Surprise Castle","version":"1.0","type":"link"}