{"product_id":"syria-recipes-for-olive-oil-and-vinegar-lovers-9781771512817","title":"Syria: Recipes for Olive Oil and Vinegar Lovers","description":"\u003cp\u003e\u003cb\u003eA new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines--now featuring the succulent, flavourful dishes of Syria.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEating together in Syrian culture is all about generosity and hospitality, bustling community, and lively conversation over tables laden with fragrant dishes. Whether you're a culinary expert or just taste-curious, the newest cookbook in the Recipes for Olive Oil and Vinegar Lovers series offers you plenty of easy, inspired menu items for your next dinner party. Indulge in all fifty recipes using the following premium olive oils and quality vinegars: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eLime Fused Olive Oil\u003c\/li\u003e \u003cli\u003eHarissa Infused Olive Oil\u003c\/li\u003e \u003cli\u003ePomegranate Dark Balsamic Vinegar\u003c\/li\u003e \u003cli\u003eMango White Balsamic Vinegar\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eNow's the time to try recipes like Baharat, Falafel, Kibbeh, Muhammara (spicy red pepper walnut spread), Red Lentil and Rice Soup, Fatteh, Shakriyyeh (roasted chicken in yogurt sauce), Atayaef (sweet stuffed syrian pancakes), Mango Cardamom Orange blossom Jam, and Mamools with Cardamom coffee. With recipes for appetizers, salads, mains, and sweets, Syria will expand your culinary horizons, and introduce you to unforgettable flavors that you'll return to again and again. \u003ci\u003eFe sahatek \u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eLycopolus, Emily:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cb\u003eEmily Lycopolus\u003c\/b\u003e is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.\u003c\/p\u003e\u003cb\u003e\u003ci\u003eAcken, DL:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003e\u003cb\u003eDanielle (DL) Acken\u003c\/b\u003e is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.\u003c\/p\u003e","brand":"Touchwood Editions","offers":[{"title":"Default Title","offer_id":50659817849106,"sku":"9781771512817","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_0d99da41-a091-45ad-b6aa-894b6a9d31e1.jpg?v=1733466923","url":"https:\/\/surprise-castle.myshopify.com\/products\/syria-recipes-for-olive-oil-and-vinegar-lovers-9781771512817","provider":"Surprise Castle","version":"1.0","type":"link"}