{"product_id":"swindled-the-dark-history-of-food-fraud-from-poisoned-candy-to-counterfeit-coffee-9780691138206","title":"Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee","description":"\u003cp\u003eBad food has a history. \u003ci\u003eSwindled\u003c\/i\u003e tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. \u003ci\u003eSwindled\u003c\/i\u003e gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As \u003ci\u003eSwindled\u003c\/i\u003e reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as \"genuine coffee\" was anything but--and that you couldn't buy pure mustard in all of London. \u003cp\u003e\u003c\/p\u003e Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, \u003ci\u003eSwindled\u003c\/i\u003e ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBee Wilson\u003c\/b\u003e is the author of \u003ci\u003eThe Hive: The Story of the Honeybee and Us\u003c\/i\u003e. She writes a weekly food column for London's \u003ci\u003eSunday Telegraph\u003c\/i\u003e and is a former food critic for the \u003ci\u003eNew Statesman\u003c\/i\u003e. She has been named Food Journalist of the Year by the Guild of Food Writers and Food Writer of the Year by BBC Radio 4.\u003cbr\u003e","brand":"Princeton University Press","offers":[{"title":"Default Title","offer_id":50491908653330,"sku":"9780691138206","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_c3656daa-1685-43d6-9fcd-2813fea43a93.jpg?v=1730561260","url":"https:\/\/surprise-castle.myshopify.com\/products\/swindled-the-dark-history-of-food-fraud-from-poisoned-candy-to-counterfeit-coffee-9780691138206","provider":"Surprise Castle","version":"1.0","type":"link"}