{"product_id":"sweet-hands-island-cooking-from-trinidad-tobago-3rd-edition-island-cooking-from-trinidad-tobago-9780781813693","title":"Sweet Hands: Island Cooking from Trinidad \u0026 Tobago, 3rd Edition: Island Cooking from Trinidad \u0026 Tobago","description":"\u0026gt;\u003cp\u003e\u003cb\u003e\" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.\" -- Molly O'Neill\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad \u0026amp; Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.\u003c\/p\u003e\u003cp\u003eThis new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSample recipes: \u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eAccras\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eDoubles\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMeat Patties\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eShark \u0026amp; Bake\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eTamarind Fish\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eMango Curry\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eParatha Roti\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eBlack Cake\u003c\/strong\u003e\u003c\/li\u003e \u003cli\u003e\u003cstrong\u003eGuava Jam\u003c\/strong\u003e\u003c\/li\u003e \u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGaneshram, Ramin:\u003c\/i\u003e\u003c\/b\u003e - Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education, and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network's Throwdown! with Bobby Flay.\u003cb\u003e\u003ci\u003eO'Neill, Molly:\u003c\/i\u003e\u003c\/b\u003e - \u003cp\u003eFor a decade, Molly O'Neill was the food columnist for \u003cem\u003eThe New York Times Magazine\u003c\/em\u003e and the host of the PBS series \u003cem\u003eGreat Food\u003c\/em\u003e. Her work appeared in many national magazines, and authored three cookbooks, including the award-winning \u003cem\u003eThe New York Cookbook\u003c\/em\u003e.\u003c\/p\u003e","brand":"Hippocrene Books","offers":[{"title":"Default Title","offer_id":50544011804946,"sku":"9780781813693","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_b4e4f04b-9afa-4b88-a1eb-6eccd011deef.jpg?v=1731518510","url":"https:\/\/surprise-castle.myshopify.com\/products\/sweet-hands-island-cooking-from-trinidad-tobago-3rd-edition-island-cooking-from-trinidad-tobago-9780781813693","provider":"Surprise Castle","version":"1.0","type":"link"}