{"product_id":"sweet-cream-and-sugar-cones-90-recipes-for-making-your-own-ice-cream-and-frozen-treats-from-bi-rite-creamery-a-cookbook-9781607741848","title":"Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]","description":"\u003cb\u003eAn irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eSan Francisco's Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. \u003cp\u003e\u003c\/p\u003e Lucky for ice cream lovers, Bi-Rite Creamery's secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients--locally sourced, whenever possible--and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like \u003cb\u003eOrange-Cardamom\u003c\/b\u003e, \u003cb\u003eChai-Spiced Milk Chocolate\u003c\/b\u003e, \u003cb\u003eBalsamic Strawberry\u003c\/b\u003e, \u003cb\u003eMalted Vanilla with Peanut Brittle and Milk Chocolate\u003c\/b\u003e, and \u003cb\u003eHoney Lavender\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e Driven by the Creamery's most popular flavors, each chapter in \u003ci\u003eSweet Cream and Sugar Cones\u003c\/i\u003e serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite's famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider's secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (\u003ci\u003ewithout \u003c\/i\u003ethe long line).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKRIS HOOGERHYDE\u003c\/b\u003e and \u003cb\u003eANNE WALKER\u003c\/b\u003e opened the acclaimed Bi-Rite Creamery in 2006. A veteran of the food business, Kris found her calling as a baker working with Anne at San Francisco's 42 Degrees Restaurant. Anne's career has spanned more than two decades as a pastry chef at some of San Francisco's finest restaurants, including Cypress Club, Stanford Court Hotel, and Slow Club. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e DABNEY GOUGH\u003c\/b\u003e is a writer and recipe developer whose work has appeared in \u003ci\u003eFine Cooking\u003c\/i\u003e, \u003ci\u003eHAWAII\u003c\/i\u003e Magazine, the \u003ci\u003eHonolulu Weekly\u003c\/i\u003e, and \u003ci\u003eEdible Hawaiian Islands\u003c\/i\u003e, among other publications. She is the coauthor of \u003ci\u003eBi-Rite Market's Eat Good Food\u003c\/i\u003e.\u003cbr\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":50421520007442,"sku":"9781607741848","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_256d3405-9b96-430b-b57c-a615b235e135.jpg?v=1729508114","url":"https:\/\/surprise-castle.myshopify.com\/products\/sweet-cream-and-sugar-cones-90-recipes-for-making-your-own-ice-cream-and-frozen-treats-from-bi-rite-creamery-a-cookbook-9781607741848","provider":"Surprise Castle","version":"1.0","type":"link"}