{"product_id":"substituting-ingredients-the-a-to-z-kitchen-reference-9781402239243","title":"Substituting Ingredients: The A to Z Kitchen Reference","description":"\u003cp\u003e\u003cstrong\u003eA must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alternative to ensure your recipes are a resounding success.\u003c\/p\u003e\u003cp\u003eEach substitution is accompanied by detailed explanations, ensuring you understand the flavor profiles, textures, and proportions needed for seamless ingredient swaps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features include: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComprehensive coverage of herbs, spices, proteins, grains, and dairy products\u003c\/li\u003e\n\u003cli\u003eDetailed explanations and proportions for each substitution\u003c\/li\u003e\n\u003cli\u003eEnhance your culinary repertoire without compromising taste or quality\u003c\/li\u003e\n\u003cli\u003eIdeal for both professional chefs and home cooks alike\u003c\/li\u003e\n\u003cli\u003eInspire creativity and experimentation in the kitchen\u003c\/li\u003e\n\u003cli\u003eWritten in a user-friendly A to Z format for easy reference\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDesigned to save you time and money, \u003cem\u003eSubstituting Ingredients\u003c\/em\u003e empowers you to experiment and create with confidence. Unleash your creativity in the kitchen, knowing you have a trusted resource by your side to navigate any unexpected ingredient substitutions seamlessly.\u003c\/p\u003e\u003cp\u003e\"With this paperback on the shelf there's no need for mad, midrecipe dashes to the grocery store.\"\u003cstrong\u003e \u003cem\u003e--Bon Appétit\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eBecky Sue Epstein is an experienced editor, broadcaster and consultant in the fields of wine, spirits, food and travel. In addition to writing books -- most recently The American Lighthouse Cookbook -- she is also an editor at Intermezzo Magazine, The Tasting Panel and www.PalatePress.com. She travels frequently and has lived on the East and West Coasts of the US as well as in the UK, the Middle East and Europe.\u003c\/p\u003e\u003cbr\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":50646752624914,"sku":"9781402239243","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_5bafb960-f783-4459-b2e0-dd02d9be3269.jpg?v=1733184859","url":"https:\/\/surprise-castle.myshopify.com\/products\/substituting-ingredients-the-a-to-z-kitchen-reference-9781402239243","provider":"Surprise Castle","version":"1.0","type":"link"}