{"product_id":"sri-lanka-the-cookbook-9781836008200","title":"Sri Lanka: The Cookbook","description":"\u003cp\u003e\u003cb\u003eNEW EDITION - UPDATED AND REVISED WITH NEW RECIPES\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSri Lanka: The Cookbook\u003c\/i\u003e brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. \u003cp\u003e\u003c\/p\u003eHusband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia, and Europe. \u003cp\u003e\u003c\/p\u003eInside, you'll find standout recipes such as: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAppa (hoppers)\u003c\/b\u003e - iconic fermented rice pancakes, perfect with sambol. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKiribath\u003c\/b\u003e - creamy coconut milk rice served at celebrations. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePol Sambol\u003c\/b\u003e - a fiery coconut relish with lime and chilli. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaalu Mirisata\u003c\/b\u003e - a bold and spicy fish curry. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKukul Mas Mirisata\u003c\/b\u003e - a warming chicken curry with deep spice. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLamprais\u003c\/b\u003e - a rice parcel popularised during the Dutch occupation with meat curry, sambols, and fried egg. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWattalappan \u003c\/b\u003e- a luscious coconut caramel custard. \u003c\/li\u003e\n\u003cli\u003e. . . and many more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003eHusband and wife duo, Kannan (Prakash) and Niranjala, were both born and raised in Sri Lanka. Niranjala, a Sinhalese from the island's south, and Kannan, a Thamil from the north, together bring a rich blend of cultural perspectives.\u003c\/p\u003e\u003cp\u003eThey previously ran the award-winning Sri Lankan restaurant Elephant Walk in Hampstead, London, for eight successful years.\u003c\/p\u003e\u003cp\u003eDriven by a shared passion for travel and an intimate knowledge of Sri Lanka's history, heritage, and landscapes, they began curating bespoke luxury holidays - first to Sri Lanka and the nearby Maldives. Today, their offerings have expanded to include the stunning islands of Mauritius and the Seychelles in the Indian Ocean.\u003c\/p\u003e\u003cp\u003eTo learn more about their services, visit: www.peacocktours.co.uk\u003c\/p\u003e\u003cbr\u003e","brand":"White Lion Publishing","offers":[{"title":"Default Title","offer_id":51985614668050,"sku":"9781836008200","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_05b8a413-75c3-4929-b18a-4935a396906d.jpg?v=1769540976","url":"https:\/\/surprise-castle.myshopify.com\/products\/sri-lanka-the-cookbook-9781836008200","provider":"Surprise Castle","version":"1.0","type":"link"}