{"product_id":"southern-sugar-9781423658245","title":"Southern Sugar","description":"\u003cp\u003e\u003cb\u003eLet Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThere is a little bit of \"Southerner\" in all of us! You don't have to be from the South to embrace the food--especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let \u003ci\u003eSouthern Sugar\u003c\/i\u003e transport you back to your \"Southern\" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to \"can't push back from the table\" Coconut Sweet Potato Pie and Mississippi Mud Cake.\u003c\/p\u003e\u003cp\u003eWith 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eBelinda Smith-Sullivan\u003c\/b\u003e is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot. She has a culinary arts degree from Johnson \u0026amp; Wales University, and writes a monthly column for \u003ci\u003eSouth Carolina Living\u003c\/i\u003e. She also is featured on \u003ci\u003eSouth Carolina Living's\u003c\/i\u003e website with monthly how-to videos. Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d'Escoffier. She lives in Trenton, SC, in the heart of South Carolina's peach country.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eKate Blohm\u003c\/b\u003e is a photographer and videographer and her work has been featured in \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eElle Décor\u003c\/i\u003e, \u003ci\u003eArchitectural Digest\u003c\/i\u003e, \u003ci\u003eAtlanta Magazine\u003c\/i\u003e, and many other publications. She is also the on-staff photographer at La Fortezza, a series of creative workshops hosted in Fivizzano, Italy. She lives in Charleston, SC.\u003c\/p\u003e\u003cbr\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":50529277477138,"sku":"9781423658245","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_7e2699a7-065f-439c-a126-6033e41f6d7b.jpg?v=1731344024","url":"https:\/\/surprise-castle.myshopify.com\/products\/southern-sugar-9781423658245","provider":"Surprise Castle","version":"1.0","type":"link"}