{"product_id":"southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-9781604694994","title":"Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums","description":"\u003cb\u003e\"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.\" --Sean Brock, author of \u003ci\u003eHeritage and chef of McCradys\u003c\/i\u003e, \u003ci\u003eMinero\u003c\/i\u003e, and \u003ci\u003eHusk \u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in \u003ci\u003eSoutheast Foraging\u003c\/i\u003e include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eBennett, Chris:\u003c\/i\u003e\u003c\/b\u003e - Chris Bennett is a forager, writer, cheesemonger, and trained chef. He has worked with top chefs around the Southeast providing unique ingredients to the area's best restaurants. He has been featured in \u003ci\u003eBirmingham Magazine\u003c\/i\u003e, \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e, \u003ci\u003eDiscover St. Clair\u003c\/i\u003e, and \u003ci\u003eThe Hot and Hot Fish Club Cookbook\u003c\/i\u003e. He is a frequent speaker, and was selected as one of \u003ci\u003eSouthern Living\u003c\/i\u003e magazine's \"50 Innovators Changing the South.\"","brand":"Timber Press (OR)","offers":[{"title":"Default Title","offer_id":50604663537938,"sku":"9781604694994","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_bec38d1c-95fb-427d-a8fe-bf3fe25c968b.jpg?v=1732262568","url":"https:\/\/surprise-castle.myshopify.com\/products\/southeast-foraging-120-wild-and-flavorful-edibles-from-angelica-to-wild-plums-9781604694994","provider":"Surprise Castle","version":"1.0","type":"link"}