{"product_id":"soup-through-the-ages-a-culinary-history-with-period-recipes-9780786439614","title":"Soup Through the Ages: A Culinary History with Period Recipes","description":"\u003cp\u003e As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.\u003c\/p\u003e\u003cp\u003e This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eVictoria R. Rumble\u003c\/b\u003e is a regular contributor of articles on 18th and 19th century food and material culture to \u003ci\u003eEarly American Life\u003c\/i\u003e and various other publications. She has researched and implemented programs at various historical sites and national parks. She has provided cooking demonstrations in the U.S. and Scotland, including WGN Chicago, and gives programs on historic foods and gardening for historical and genealogical societies including DAR, SAR, garden clubs, herb societies, etc. She is a historical interpreter, and teaches open hearth cooking and historic needle arts. She lives in Amma, West Virginia.\u003cbr\u003e","brand":"McFarland \u0026 Company","offers":[{"title":"Default Title","offer_id":50845225353490,"sku":"9780786439614","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/4771\/8930\/files\/img_6a9934f0-6004-49eb-9d5b-5c1e46025e5f.jpg?v=1737344633","url":"https:\/\/surprise-castle.myshopify.com\/products\/soup-through-the-ages-a-culinary-history-with-period-recipes-9780786439614","provider":"Surprise Castle","version":"1.0","type":"link"}